Kulon Progo, May 6, 2025 — The Green House Field Research Center (FRC) of Universitas Gadjah Mada (UGM) welcomed a visit from the team of UGM’s Center for Agrotechnology Innovation (PIAT) to initiate a strategic collaboration in the distribution and marketing of Green House’s premium melon products through PIAT UGM’s integrated agricultural e-commerce platform, Nutrifresh (https://nutrifresh.piatugm.id/shop).
SDGs12 Responsible Consumption and Production
Kulon Progo, May 9, 2025 — The Center of Excellence (CoE) FabLab Sekolah Vokasi Universitas Gadjah Mada (UGM), in collaboration with the Faculty of Cultural Sciences (FIB) UGM, held a dissemination event to share the outcomes of their community-based research and engagement activities. The event took place at the Conference Room of the FRC Building, Sekolah Vokasi UGM, and marked a continuation of the successful Fab Camp Challenge program—an incubation platform for interdisciplinary student ideas and local community innovation.
Kulon Progo, May 6, 2025 – The Green House Field Research Center (FRC) of Universitas Gadjah Mada (UGM) recently welcomed a visit from the General Manager of Swiss-Belhotel Kulon Progo. The visit aimed to explore strategic partnership opportunities in the field of edu-tourism, envisioned as an added-value experience for hotel guests. During the visit, the General Manager toured the Green House FRC UGM facilities and observed firsthand the melon cultivation process, which stands as one of the center’s signature programs. He was warmly welcomed by Ari Kustanto, the FRC manager, accompanied by Arif Firman, head of the greenhouse team.
In a significant move towards sustainability, Sekolah Vokasi UGM (SV UGM) has implemented a new strategy for meeting consumption procurement during meetings. As of June 2024, all snacks and lunch provided for meetings within SV UGM environment will no longer utilize cardboard boxes and plastic materials. This initiative aims to address the growing issue of plastic and cardboard waste in Yogyakarta, a city grappling with environmental challenges.