Arsip:

SDGs12 Responsible Consumption and Production

kunjungan dari tim Pusat Inovasi Agroteknologi (PIAT) UGM

Green House FRC UGM and PIAT UGM Establish Melon Distribution Partnership via Nutrifresh Platform

Kulon Progo, May 6, 2025 — The Green House Field Research Center (FRC) of Universitas Gadjah Mada (UGM) welcomed a visit from the team of UGM’s Center for Agrotechnology Innovation (PIAT) to initiate a strategic collaboration in the distribution and marketing of Green House’s premium melon products through PIAT UGM’s integrated agricultural e-commerce platform, Nutrifresh (https://nutrifresh.piatugm.id/shop).

Hasil dari kegiatan ini akan dirumuskan dalam bentuk rekomendasi kebijakan untuk mendukung pembangunan daerah berbasis masyarakat

FabLab SV UGM and FIB UGM Collaborate on Community-Based Environmental Innovation in the Anthropocene Era

Kulon Progo, May 9, 2025 — The Center of Excellence (CoE) FabLab Sekolah Vokasi Universitas Gadjah Mada (UGM), in collaboration with the Faculty of Cultural Sciences (FIB) UGM, held a dissemination event to share the outcomes of their community-based research and engagement activities. The event took place at the Conference Room of the FRC Building, Sekolah Vokasi UGM, and marked a continuation of the successful Fab Camp Challenge program—an incubation platform for interdisciplinary student ideas and local community innovation.

General Manager Swiss Bel Hotel masuk ke dalam Greenhouse

Green House FRC UGM and Swiss-Belhotel Kulon Progo Establish Innovative Edu-Tourism Partnership

Kulon Progo, May 6, 2025 – The Green House Field Research Center (FRC) of Universitas Gadjah Mada (UGM) recently welcomed a visit from the General Manager of Swiss-Belhotel Kulon Progo. The visit aimed to explore strategic partnership opportunities in the field of edu-tourism, envisioned as an added-value experience for hotel guests. During the visit, the General Manager toured the Green House FRC UGM facilities and observed firsthand the melon cultivation process, which stands as one of the center’s signature programs. He was warmly welcomed by Ari Kustanto, the FRC manager, accompanied by Arif Firman, head of the greenhouse team.

Keputusan untuk menghilangkan plastik dan kardus dari konsumsi rapat merupakan bagian dari komitmen yang lebih luas terhadap Tujuan Pembangunan Berkelanjutan (SDGs)

Reducing Plastic and Cardboard Waste, this is the strategy of Sekolah Vokasi UGM for Meeting Consumption Procurement

In a significant move towards sustainability, Sekolah Vokasi UGM (SV UGM) has implemented a new strategy for meeting consumption procurement during meetings. As of June 2024, all snacks and lunch provided for meetings within SV UGM environment will no longer utilize cardboard boxes and plastic materials. This initiative aims to address the growing issue of plastic and cardboard waste in Yogyakarta, a city grappling with environmental challenges.